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0845 644 5244

Advance booking recommended
The luxury cruising restaurant based on the Birmingham canals. Luxury Cruising Restaurant
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Check our 2008 Special Events Dining Programme and Special Menus.
Superb Cuisine
Exceptional Setting

CRUISING ROUTE
A slow tranquil three hour cruise
 that includes the forgotten
industrial heritage sections of
the Birmingham Canals contrasting
with a visit to a rural setting.

 
Wines, beers and spirits are available on board. Click to see our Wine List.
Sunday Roast*
also Bank Holiday Mondays
Cruising Evening Dinner Menu*
 White Onion & Thyme Volute
Finely Strained Soup served with a Warm Bread Roll

Poached and Smoked Scottish Salmon Cannelloni
Served on a Bed of Crisp Leaves and finished with a Balsamic and Herb Oil Reduction

Maize Fed Chicken, British Wild Mushroom and Foie Gras Terrine
Served with Roasted Crustini and a Parsnip Puree
~~~~

Sorbet
Refreshing Lemon Sorbet
~~~~

Pan Seared Rump of Cumbrian Lamb
Served on Fondant Potato with a Sweet Redcurrant and Rosewater Coulis

Slow Braised English Fell Bred Steak
Served on Creamed Potatoes with a Rich Red Wine and Rosemary Jus

Poached Fillet of Welsh Sea Bass
Served on a Crisp Salad of Leaves with Poached New Potatoes, Asparagus and
Finished with a White Wine Vinaigrette

British Wild Mushroom and White Truffle Essence Risotto
Finished with Parsnip Crisps and a Balsamic Glaze

All served with a Selection of Seasonal Steamed Vegetables
~~~~

Belgian Chocolate Tart
Served with Chantilly Cream and Topped with Honey Roasted Almonds

Fresh Fruit Platter
Finished with a Raspberry and Lavender Coulis

Rich Caramel and Nutmeg Mousse
Finished with a Strawberry and Mint Compote
~~~~

A selection of Cheeses
Served with Oat Cakes, Fruit Chutney, Celery Sticks and Black Grapes
~~~~

Fresh Ground Coffee with Cream or Milk
Served with Chocolate Mints

£47.95 per person
including a 3 hour cruise


for your Special Celebration whether it be a night out for two or that special occasion with a private party. Tell us your needs and we will cater for you in our unique setting and cruising facility.
Tel: 0845 644 5244
 Potato and Leek Volute
Finely strained soup Served with a Warm Bread Roll

Poached Chicken Fillet Mignon
Served on Red Onion and Capsicum Puree

Poached Fillet of Sea Bass
Served on a Mediterranean Rice Salad and finished with a Pesto Aioli
~~~~

Roast Sirloin of Beef
Served with Yorkshire Pudding & Rich Red Wine Jus

Pan Baked Scottish Salmon Fillet
Served upon Creamed Potatoes and finished with a Crisp Citrus Salsa Verdi

Wild Mushroom and Goats Cheese Gratin
Served on a British Wild Berry and Almond Salad

All served with steamed Seasonal Vegetables
~~~~

Fresh Fruit Platter
Served with a Strawberry and Lavender Coulis

Traditional Sticky Toffee Pudding
Served with a Rich Butterscotch Sauce and Vanilla Ice Cream

Selection of British Cheeses
Served with oat cakes, fruit chutney, celery sticks and black grapes
~~~~

Fresh Ground Coffee with Cream or Milk
Served with Chocolate mints

£34.95
including a 3 hour cruise.

Click for Cruise
boarding & departure
Times & Places
*These menus are subject to change or
variation without notice according to
circumstances that are not
necessarily within our control.
Associated with
Away4awhile
Birmingham's own hotelboat.
 Try us for your short break holiday cruise or Bed & Breakfast in Gas St Basin.
 Tel 0845 644 5144
Website www.away4awhile.co.uk
 

For further information please ring 0845 644 5244 or email enquiries@away2dine.co.uk