| Looking back to autumn 2007,
Gill Smith our new owner was beginning to despair of ever
starting the restaurant and was seriously considering moth
balling it all until Spring 2008 when Mark Billingham of The
Mailbox stepped in and offered their own canal basin to start
the new era of the Awaygroup canal businesses. We wonder how we
managed to pull it altogether and start trading as the real
concrete plans in our minds had evaporated with the delays from
the original intended start date in Spring 2007.
It seems so long ago now but two dates will
always be memorable to us. 16 October 2007 and our Hotelboat
“Katie” moved down from Gas Street Basin to join the restaurant
boat “Moira Rose” at our new temporary home at The Mailbox in
Birmingham. 19 October and “Moira Rose “ opened her doors to the
public for the first time under the ownership of Away2dine Ltd.
This was after a number of successful trial cruises with guinea
pigs such as staff from The Mailbox and the team from Alvechurch
Marina our local boat yard, who have rebranded themselves as ABC
Leisure and are the largest hire boat fleet in the UK. Ashley
and Ros Uridge our Head Chef and Restaurant Manager management
team, having arrived from the Lake District, had hardly set foot
on the boats at the beginning of October and certainly had not
settled in to their new home afloat on “Castle” the Support Boat
when all this literally kicked off. They must have been
wondering what they had let themselves in for!
Christmas with nearly every table taken came
and went with New Year reminding us of how well Birmingham can
celebrate with a fantastic show of Pyrotechnics from the roofs
of the Hyatt Hotel and the old ATV Studios in Bridge Street. The
display kept us and our customers enthralled for what seemed an
eternity as the crescendo finally brought the evening to a close
and we moved from our vantage point at the old stop lock in Gas
Street Basin. Heading slowly past the ICC, up to the NIA wishing
fellow revelers a Happy New Year before turning around and back
to our base before we ran the risk of turning back into a
pumpkin!
Interest has grown significantly in 2008, but
we are convinced that there a lot of people out there waiting
for the sun to shine before giving us a ring and booking a
unique dining experience. Modifications to our wonderful
temperamental and b****y minded generator have proved to be a
terrific investment. Since converting the cooling to an internal
arrangement instead of the precarious method of picking up and
spurting out canal water like a river launch, touch wood, we
have had a trouble free piece of machinery. German manufacture
of course with a strange marriage of a Japanese diesel engine it
purrs away now producing 12 KVA of power without missing a beat.
Ssssshhh, did she hear me say that?? Engines are always she’s
aren’t they, I wonder why? Finally we have decided that as the
new cooling was working so well we would put a separate cooling
tank in the hull, instead of grudgingly sharing with the main
engine, which should be connected up soon, after the tank went
in at Alvechurch during January.
New paintwork, interior varnishing and
refitting has been lavished on the boats with LED lighting
adding a new dimension to the restaurant boat. Lots more to do,
as the recent bad weather blew our sturdy signs over and smashed
them to pieces, but some have endured worse with the floods so
we are lucky.
We will do an update to this news page very
shortly with some images of recent events and more news of
developments. WATCH THIS SPACE. |